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In this article The fishing port of Calpe The fish auction Fresh fish on your plate An experience for everyone

The fishing port of Calpe

Calpe, an attractive town on the Costa Blanca, has more to offer than sun and beaches. Besides the impressive Peñón de Ifach and the extensive coastline, there is also the bustling fishing port, where a fascinating spectacle takes place every day. Every afternoon, around 4 p.m., the fishing boats return after a long day at sea. This is a special moment to witness. The boats sail quietly into the harbor, while flocks of seagulls circle above them hoping for a leftover fish. The fishermen, hardened by life at sea, work quickly and efficiently to bring their catch ashore.

The fish auction

Once the fish are loaded from the boats, they are taken directly to the fish auction. Here the auction takes place, which is public and can be attended by everyone. Traders and restaurateurs are ready to bid on the fresh catch. The dynamic process of determining prices gives a good idea of the value of different types of fish and the dependence of supply and demand. For visitors, it is a unique opportunity to see this traditional craft up close and get a glimpse of the ins and outs of local fishing.

A variety of fish are offered during the auction, from sea bass and dorado to shellfish such as shrimp and lobster. The speed at which traders bid gives the auction an energetic atmosphere. Local seafood restaurants and market stalls buy their products here, so you can be sure that what you later get on your plate is fresher than fresh.

Fresh fish on your plate

After the auction, enjoying a freshly prepared fish dish at one of the nearby restaurants is highly recommended. Many restaurants in the harbor serve the catch of the day, guaranteeing a tasty and authentic meal. Whether it's grilled sardines, a classic paella or a sophisticated fish stew, you can taste the freshness in every bite. Local cuisine focuses on simplicity and quality, with recipes passed down through generations. The combination of fresh ingredients and traditional methods of preparation makes eating in Calpe a culinary experience.

An experience for everyone

A visit to Calpe's fishing port is more than just a tourist activity, it is an insight into a centuries-old tradition that is still alive and kicking. The combination of activity, local culture and gastronomy makes it a valuable experience for young and old alike. Whether you love photography, are interested in fishing or just fancy a delicious meal, the port of Calpe is a place not to be missed. For those who really want to dive into the maritime atmosphere, it is also possible to take a boat trip and go out to sea yourself to experience fishing life even closer.

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